A few weeks ago, Rosie from The Londoner made these amazing homemade nutella croissants. They.Looked.Amazing!!
I’ve not been able to stop thinking about them since. I mean hello!?! Nutella! Croissants!! Yum!!
It’s pretty simple – get some pre-made croissant dough, some Nutella and some optional mixed nuts.
The croissant dough is super fun to open. Just rip back the paper and it literally pops open!
Roll it out and split them up.
Spread your Nutella over (liberally of course!).
Add optional nuts…
Roll ’em up.
And pop in the oven for 10-15 mins. In the meantime feel free to eat the Nutella out of the jar with a spoon. This is my most favouritist way to eat Nutella and is the reason why we NEVER have it in the house!
Once they’re done, leave them to cool for a minute, and enjoy!
Even Chapsley loved them!
So quick and easy… and so tasty!